With the holidays coming, who doesn’t love having a fast yet delicious 3 ingredient appetizer recipe that can be ready at a moment’s notice? This lentil and feta dip comes together in a minute and is great with pita chips.
Have you ever made your own granola? Once you do, you may never buy it again! It’s easy, and you can have fun with it, tweaking the ingredients to your personal taste.
Share and enjoy!Have you often walked by the seafood counter at your supermarket, looked at the lobster tails on sale, and thought, “If I only knew how to make them?” Well, wonder no more! I’m here to show you an elegant way to prepare this delicacy. It’s a bit tricky the first time or two,Read more
Share and enjoy! Some recipes you make once and, even though they are okay, never make again. This tasty beef stir-fry doesn’t fall into that category. I’ve been making Peking Sesame Beef for almost 35 years, and it’s a hit every time. I discovered this recipe in the October 1981 Bon Appétit magazine’s RSVP section.Read more
Share and enjoy!My poor, lonely Cuisinart ice cream maker. I hadn’t used it since the summer of 2013. No more excuses, however, because I have two easy recipes to share with you, and they make the Best. Ice Cream. Ever. My daughter Rebecca and her husband Brian were coming to visit, so of course IRead more