Lobster Tails

August 18, 2015March 15, 2017 - Marlene 4 Comments

Have you often walked by the seafood counter at your supermarket, looked at the lobster tails on sale, and thought, “If I only knew how to make them?” Well, wonder no more! I’m here to show you an elegant way to prepare this delicacy. It’s a bit tricky the first time or two, but practiceRead more

Peking Sesame Beef

August 13, 2015March 13, 2017 - Marlene

Some recipes you make once and, even though they are okay, never make again. This tasty beef stir-fry doesn’t fall into that category. I’ve been making Peking Sesame Beef for almost 35 years, and it’s a hit every time. I discovered this recipe in the October 1981 Bon Appétit magazine’s RSVP section. It caughtRead more

Cuisines and Scenes

Tastes from near and far

Month: August 2015

Lobster Tails

Peking Sesame Beef