These tangy Gorgonzola pistachio shortbread “cookies” are the perfect appetizer to nibble with a glass of wine. A touch of cayenne gives them a hint of heat, and lemon zest brightens up the flavors. Around this time of year I go into baking marathon mode and have fun in the kitchen, making an assortment of goodies to share withRead more
What ups the flavor profile and sets this apart from other cranberry relishes and chutneys is the spices.
With the holidays coming, who doesn’t love having a fast yet delicious 3 ingredient appetizer recipe that can be ready at a moment’s notice? This lentil and feta dip comes together in a minute and is great with pita chips.
Have you ever made your own granola? Once you do, you may never buy it again! It’s easy, and you can have fun with it, tweaking the ingredients to your personal taste.
Have you often walked by the seafood counter at your supermarket, looked at the lobster tails on sale, and thought, “If I only knew how to make them?” Well, wonder no more! I’m here to show you an elegant way to prepare this delicacy. It’s a bit tricky the first time or two, but practiceRead more