• For a sweeter chutney, use 3/4 cup brown sugar. I usually start with 1/2 cup and add more if it need it, as I don't like overly sweet cranberry dishes.
• You can substitute cranberry or another fruit juice for the orange juice.
• Other chopped dried fruits work well; I've added dried cranberries or cherries.
• Don't feel like chopping? Use packaged dried mixed fruit bits, a mix of chopped apples, apricots, peaches, raisins, and sometimes papaya or mango. I've found them at Sprouts or the supermarket.
• The chutney thickens upon chilling.
• This keeps very well in the refrigerator.
• I sometimes double the recipe and usually add more spices. Makes a great gift, too!