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Vanilla Brownie Brittle Crunch Ice Cream
This vanilla base is the first step to creating all sorts of flavors.
Prep Time 35 minutes
Total Time 35 minutes
Servings 4 -6
Ingredients
- 7 ounces sweetened condensed milk half a can, fat-free or regular; I used fat-free
- 2 cups heavy cream
- 1 teaspoon vanilla
- ½ cup packaged brownie brittle or more, Tip 1
Instructions
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Freeze ice cream maker bowl for at least 24 hours.
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Place heavy cream, sweetened condensed milk, and vanilla in a medium bowl and mix well.
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Optional: Chill mixture thoroughly, c. 2+ hours.
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Pour mixture into ice cream canister and churn as directed by the instructions for your ice cream maker.
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After ice cream has processed about 15-20 minutes and is almost finished, add chopped brownie brittle.
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When ice cream is finished churning, about 20-25 minutes, scrape into a freezer container, cover, and allow to firm up in freezer for about 4 hours.
Recipe Notes
1. Prep time includes churning in ice cream maker. Actual churning time depends on how cold the mixture is. Total time does not include the four hours in the freezer to firm up.
2. Replace vanilla with other extracts to vary flavor of the base.
3. You can substitute any mix-in for the brownie brittle: chopped candy bars, brownies, other cookies, chopped fruit. The flavor combinations are endless!